Autumn Harvest: Cooking with Nature
A foraging walk and workshop with The Wild Kitchen for all the family using acorns, seeds, nuts and seaweed.
- 8 Nov 2025
- Dover
As part of the Cross-Channel Geopark Festival, join GeoAmbassador Lucia of The Wild Kitchen for a hands-on foraging and wild food workshop at Dover Castle.
Explore the natural bounty of the site while learning about edible plants, berries, seeds, nuts, and seaweeds.
Spaces are limited so please book
There will be two sessions:
11am- 12.30pm, book here
2pm-3.30pm, book here
These workshops are family and all age friendly.
There will be a take home recipe for all participants and lots of tastings from acorn pancakes to seaweed flat bread.
About Lucia / The Wild Kitchen
Lucia is a GeoAmbassador and founder of The Wild Kitchen, specialising in foraging, wild food education, and sustainable cooking. She leads workshops and guided walks that connect participants with local plants, trees, and coastal ingredients, combining practical cooking, drawing, and hands-on learning. Lucia’s work celebrates seasonal and local ingredients while fostering a deeper appreciation for the natural environment.